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B588 |
LITMUS LACTOSE AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Meat peptone Beef extract Lactose Litmus Agar |
5.00 3.00 10.00 1.00 10.00 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 29 gms. in 1000ml. distilled water. Heat to boiling to dissolve the medium completely. Dispense as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes |
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