B577 

M-BROTH

Formula

Ingredients 

gms/lit.

Casein enzymic hydrolysate

Yeast extract

D-Mannose

Sodium chloride

Sodium citrate

Dipotassium phosphate

Manganese chlorie

Magnesium sulphate

Ferrous sulphate

Polysorbate 80

12.50

5.00

2.00

5.00

5.00

5.00

0.14

0.80

0.04

0.75

Final pH (at 25°C) : 7.0 + 0.2

Directions 

Suspend 36.23 gms. in 1000ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes.

Print This Page

Close Window