B577 |
M-BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract D-Mannose Sodium chloride Sodium citrate Dipotassium phosphate Manganese chlorie Magnesium sulphate Ferrous sulphate Polysorbate 80 |
12.50 5.00 2.00 5.00 5.00 5.00 0.14 0.80 0.04 0.75 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 36.23 gms. in 1000ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. |
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