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B571 |
KANAMYCIN ESCULIN AZIDE AGAR |
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Formula |
B571 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Sodium chloride Sodium citrate Esculin Ferric ammonium citrate Sodium azide Kanamycin sulphate Agar |
20.00 5.00 5.00 1.00 1.00 0.50 0.15 0.02 12.00 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 44.67 gms. of B571 in 1000ml. distilled water. Boil to dissolve the medium completely. Dispense as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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