B571

KANAMYCIN ESCULIN AZIDE AGAR

Formula 

B571 

Ingredients 

gms/lit.

Casein enzymic hydrolysate

Yeast extract 

Sodium chloride 

Sodium citrate 

Esculin 

Ferric ammonium citrate 

Sodium azide

Kanamycin sulphate 

Agar 

20.00 

5.00

5.00 

1.00 

1.00 

0.50 

 0.15 

0.02 

12.00 

Final pH (at 25C) : 7.0 + 0.2

Directions 

Suspend 44.67 gms. of B571 in 1000ml. distilled water. Boil to dissolve the medium completely. Dispense as desired. Sterilize by autoclaving at 15 lbs pressure (121C) for 15 minutes.

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