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B569 |
MUELLER HINTON BROTH |
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Formula |
B569 |
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Ingredients |
gms/lit. | ||
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Beef, infusion broth Casein acid hydrolysate Starch |
300.00 17.50 1.50 |
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Final pH (at 25°C) : |
7.4 + 0.2 | ||
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Directions |
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Suspend 21 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Mix well before pouring. |
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