|
B564 |
MUTANS SANGUIS AGAR |
|
|
Formula |
||
|
Ingredients |
gms/lit. |
|
|
Casein enzymic hydrolysate Yeast extract L-Cystine Sodium sulphite Sodium chloride Disodium phosphate Sodium bicarbonate Sodium acetate Sucrose Agar |
15.00 5.00 0.20 0.10 1.00 0.80 2.00 12.00 50.00 12.00 |
|
|
Final pH (at 25°C) : 7.3 + 0.2 |
||
|
Directions |
||
|
Suspend 98.1 gms. in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
||