B556 |
TRYPTONE YEAST EXTRACT BROTH (ISP MEDIUM NO. 1) |
|
Formula |
||
Ingredients |
gms/lit. |
|
Casein enzymic hydrolysate Yeast extract |
5.00 3.00 |
|
Final pH (at 25°C) : 7.0 + 0.2 |
||
Directions |
||
Suspend 8 gms. in 1000ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
||