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B551 |
HS MEDIUM |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Sodium hydrophosphate Sodium chloride Dextrose Resazurin Agar |
15.00 5.00 0.50 2.50 5.50 0.001 1.00 |
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Final pH (at 25°C) : 7.1 + 0.2 |
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Directions |
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Suspend 29.5 gms in 1000 ml distilled water Heat to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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