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B544 |
GLUCOSE STARCH AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Proteose peptone Dextrose Starch, soluble Sodium chloride Disodium hydrogen phosphate Gelatin Agar |
15.00 10.00 5.00 5.00 3.00 20.00 10.00 |
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Final pH (at 25°C) : 7.2 + 0.2 |
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Directions |
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Suspend 68 gms in 1000 ml distilled water. Heat to Boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Mix well before pouring into sterile petriplates. |
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