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B540 |
GLUCOSE BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Glucose Sodium chloride |
10.00 5.00 5.00 |
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Final pH (at 25°C) : 7.3 + 0.2 |
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Directions |
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Suspend 20 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Dispense in tubes containing inverted Durham’s tubes. Sterilize by autoclaving at 12 lbs pressure (118°C) for 15 minutes. |
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