B533 |
GELATIN IRON AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Meat extract Sodium chloride Gelatin Ferrous chloride Agar |
25.00 7.50 5.00 120.00 0.50 1.00 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 15.9 gms in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Dispense in test tubes as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes |
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