B510 

EGG MEAT MEDIUM

Formula

Ingredients 

gms/lit.

Beef muscles 

Calcium carbonate 

Egg white from 

454.00

5.00

6.00 eggs

Final pH (at 25°C) : 7.2 + 0.2

Directions 

Suspend 15 gms. in 100 ml. distilled water. Allow to stand with frequent agitation for thorough wetting. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

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