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B480 |
CZAPEK MALT AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Malt extract Sucrose Sodium nitrate Potassium chloride Magnesium sulphate Ferrous sulphate Dipotassium phosphate Agar |
40.00 30.00 2.00 0.50 0.50 0.01 1.00 20.00 |
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Final pH (at 25°C) : 6.8 + 0.2 |
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Directions |
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Suspend 94 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Dispense as desired. Sterilize by autoclaving at 15lbs pressure (121°C) for 20 minutes. |
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