|
B473 |
CORN MEAL AGAR |
|||
|
Formula |
B473 |
|||
|
Ingredients |
gms/lit. |
|||
|
Corn meal, infusion from Yeast extract |
50.00 15.00 |
|||
|
Final pH (at 25°C) |
6.0 + 0.2 |
|||
|
Directions |
||||
|
Suspend 17 gms. of B473 in 1000 ml. distilled water. Boil to dissolve the medium completely. If desired add 1% polysorbate 80 to B473. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
||||