B453 |
CASEIN HYDROLYSATE BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Casein acid hydrolysate Ferric citrate Potassium phosphate Magnesium sulphate L-Cystine Sodium acetate L-Tryptophan Calcium pantothenate Thiamine Nicotinic acid |
20.00 0.025 2.00 0.20 0.025 7.00 0.075 0.0005 0.00004 0.0012 |
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Final pH (at 25°C) : 7.3 + 0.2 |
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Directions |
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Suspend 29.33 gms. in 1000 ml. distilled water. Mix thoroughly. Heat with frequent agitation and boil for one minute. Dispense as desired. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. |
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