B419 

BEEF EXTRACT BROTH

Formula

Ingredients 

gms/lit.

Peptic digest of animal tissue 

Beef extract 

Sodium chloride 

10.00

3.00

5.00

Final pH (at 25°C) : 7.2 + 0.2

Directions 

Suspend 18 gms. in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Dispense in tubes. Sterilize by autoclaving at 15 lbs pressure (121 °C) for 15 minutes.

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