B412 |
BPL AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Meat peptone Sodium chloride Lactose Phenol red Brilliant green Agar |
7.00 5.00 15.00 0.04 0.005 13.00 |
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Final pH (at 25°C) : 6.5 + 0.2 |
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Directions |
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Suspend 40 gms. in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Dispense and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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