B412 

BPL AGAR

Formula

Ingredients 

gms/lit.

Meat peptone

Sodium chloride 

Lactose 

Phenol red 

Brilliant green 

Agar 

7.00

5.00

15.00

0.04

0.005

13.00

Final pH (at 25°C) : 6.5 + 0.2

Directions 

Suspend 40 gms. in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Dispense and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

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