|
B367 |
MUELLER HINTON BROTH |
|
|
Formula |
||
|
Ingredients |
gms/lit. |
|
|
Casein acid hydrolysate Beef heart infusion Starch,soluble |
17.50 2.00 1.50 |
|
|
Final pH (at 25°C) : 7.4 + 0.2 |
||
|
Directions |
||
|
Suspend 21 gms. in 1000 ml. distilled water. Mix well and heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121° C) for 15 minutes |
||