B359 |
WORT AGAR |
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Formula |
B359 |
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Ingredients |
gms/lit. |
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Malt extract Peptic digest of animal tissue Maltose Dextrin Dipotassium phosphate Ammonium chloride Agar |
15.00 0.78 12.75 2.75 1.00 1.00 15.00 |
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Final pH (at 25°C) : 4.8 + 0.2 |
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Directions |
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Suspend 48.3 gms. of B359 in 1000ml. distilled water containing 2.35 gms. of glycerol. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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