B345 |
SALMONELLA DIFFERENTIAL AGAR MODIFIED |
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Formula |
B345 |
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Ingredients |
gms/lit. |
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Part A Peptone special Yeast extract Sodium deoxycholate Sodium chloride B C Indicator Agar Part B Propylene glycol |
8.00 2.00 1.00 5.00 2.00 12.00
10.00 |
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Final pH (at 25°C) : 7.3 + 0.2 |
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Directions |
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Suspend 10 gms. of fluid Part B in 1000 ml. distilled water. Add 25 gms. of Part A (B365) or 31 gms. of Part A (B345). Mix well and boil to dissolve the medium completely. Cool to 45-50°C.Mix well before pouring into sterile petri plates. |
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