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B336 |
TOMATO JUICE AGAR |
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Formula |
B336 |
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Ingredients |
gms/lit. |
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Tomato juice (400ml) Casein enzymic hydrolysate Peptonized milk Agar |
20.00 10.00 10.00 11.00 |
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Final pH (at 25°C) : 6.1 + 0.2 5.0 + 0.2 |
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Directions |
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Suspend 51 gms. of B336 in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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