B313

SABOURAUD MALTOSE BROTH

Formula 

B313 

Ingredients 

gms/lit. 

Mycological peptone

Maltose 

10.00

40.00

Final pH (at 25°C) : 5.6 + 0.2

Directions 

Suspend 50 gms. of B313 in 1000ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Mix well before pouring.

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