|
B312 |
SABOURAUD MALTOSE AGAR |
||
|
Formula |
B312 |
||
|
Ingredients |
gms/lit. |
||
|
Mycological peptone Maltose Agar |
10.00 40.00 15.00 |
||
|
Final pH (at 25°C) : 5.6 + 0.2 |
|||
|
Directions |
|||
|
Suspend 65 gms. of B312 in 1000ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Mix well before pouring. |
|||