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B280 |
PM INDICATOR AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Casein enzymic hydrolysate Papaic digest of soyabean meal Beef extract Dextrose Sodium chloride Dipotassium phosphate Polysorbate 80 Bromo cresol purple Agar |
5.00 1.70 0.30 3.00 5.25 0.50 0.25 1.00 0.06 15.00 |
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Final pH (at 25°C) : 7.8 + 0.2 |
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Directions |
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Suspend 3.2 gms. in 100ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 50°C. |
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