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B273 |
NUTRIENT AGAR, pH 6.0 with 0.8% Nacl |
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Formula |
B273 |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Beef extract Sodium chloride Agar |
5.00 3.00 8.00 15.00 |
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Final pH (at 25°C) : |
6.0 + 0.2 |
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Directions |
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Suspend 31 gms. of B273 in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121° C) for 15 minutes. |
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