|
B272 |
NUTRIENT AGAR |
||
|
Formula |
B272 |
||
|
Ingredients |
gms/lit. |
||
|
Peptic digest of animal tissue Beef extract Sodium chloride Agar |
10.00 5.00 5.00 15.00 |
||
|
Final pH (at 25°C) : |
7.4 + 0.2 |
||
|
Directions |
|||
|
Suspend 35 gms. of B272 in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121° C) for 15 minutes. |
|||