|
B251 |
MANNITOL SALT BROTH |
||
|
Formula |
B251 |
||
|
Ingredients |
gms/lit. |
||
|
Proteose peptone Beef extract Sodium chloride D-Mannitol Phenol red |
10.00 1.00 75.00 10.00 0.025 |
||
|
Final pH (at 25°C) : 7.4 + 0.2 |
|||
|
Directions |
|||
|
Suspend 96 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. If desired, add 5% v/v Egg yolk Emulsion to (B053). Mix well & dispense as desired. |
|||