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B233 |
MOTILITY INDOLE ORNITHINE AGAR |
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Formula |
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Ingredients |
gm/lit. |
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Casein enzymic hydrolysate Peptic digest of animal tissue Yeast extract L-Ornithine hydrochloride Dextrose Bromo cresol purple Agar |
10.00 10.00 3.00 5.00 1.00 0.02 2.00 |
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Final pH (at 25°C) : 6.5 + 0.2 |
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Directions |
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Suspend 31 gm. in 1000 ml. distilled water. Boil to dissolve the medium completely. Dispense in test tubes in 5 ml. amounts. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool the tubes in an upright position. |
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