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B199 |
H BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Peptic digest of animal tissue Beef extract Dextrose Dipotassium phosphate Sodium chloride |
5.00 5.00 3.00 1.00 2.50 5.00 |
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Final pH (at 25°C) : 7.2 + 0.2 |
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Directions |
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Suspend 21.5 gms in 1000 ml distilled water. Heat if necessary to ensure complete solution. Dispense in 4 ml amounts in 13 X 100 mm test tubes and sterilize by autoclaving at 10 lbs pressure (115°C) for 15 minutes. |
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