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B195 |
FUNGAL BROTH (MYCOLOGICAL BROTH) |
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Formula |
B195 |
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Ingredients |
gms/lit. |
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Pepaic digest of soyabean meal Dextrose |
10.00 40.00 |
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Final pH (at 25°C) |
7.0 + 0.2 |
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Directions |
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Suspend 50 gms. of B195 in 1000ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at15 lbs pressure (121°C) for 15 minutes |
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