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B140 |
CHAPMAN STONE AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Gelatin D-Mannitol Sodium chloride Ammonium sulphate Dipotassium phosphate Agar |
10.00 2.50 30.00 10.00 55.00 75.00 5.00 15.00 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 20.25 gms. in 100 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 10 minutes. |
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