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B132 |
C.L.E.D. AGAR (W/ANDRADE INDICATOR) |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Casein enzymic hydrolysate Beef extract Lactose L-Cystine Bromo thymol blue Andrade indicator Agar |
4.00 4.00 3.00 10.00 0.128 0.02 0.10 15.00 |
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Final pH (at 25°C) : 7.5 + 0.2 |
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Directions |
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Suspend 36.25 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. |
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