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B1256 |
SABOURAUD DEXTROSE BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Peptone, special Dextrose |
10.00 20.00 |
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Final pH (at 25°C) : 5.6 + 0.2 |
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Directions |
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Suspend 30 grams in 1000 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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