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B1228 |
MINIMUM SLAT WITH CASEIN ACID HYDROLYSATE |
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Formula |
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Ingredients |
gms/lit. |
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Casein acid hydrolysate Disodium hydrogen phosphate Monopotassium hydrogen phosphate Sodium chloride Ammonium chloride Dextrose Magnesium sulphate |
4.00 6.80 3.00 0.50 1.00 4.00 0.24 |
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Final pH (at 25°C) : 6.8 + 0.2 |
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Directions |
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Suspend 19.54 gms. in 1000ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes |
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