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B1190 |
LPM AGAR BASE |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Peptic digest of animal tissue Beef extract Glycine anhydride Lithium chloride Sodium chloride Phenylethyl alcohol Agar |
5.00 5.00 3.00 10.00 5.00 5.00 2.50 15.00 |
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Final pH (at 25°C) : 7.3 + 0.2 |
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Directions |
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Suspend 50.5 gms. in 1000ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 12 minutes. Cool to 50°C and add filter sterilized Moxalactum solution to a final concentration of 20 mg/L. Mix well before pouring into sterile petriplates. |
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