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B1142 |
BAIRD PARKER AGAR BASE |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Beef extract Yeast extract Glycine Sodium pyruvate Lithium chloride Agar |
10.00 5.00 1.00 12.00 10.00 5.00 20.00 |
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Final pH (at 25°C) : 6.8 + 0.2 |
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Directions |
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Suspend 63 gms. in 950 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 50 °C and aseptically add 50 ml concentrated Egg Yolk Emulsion and 3 ml. sterile 3.5% Potassium Tellurite solution or 50 ml. Egg Yolk Tellurite Emulsion . Mix well and pour into sterile petri plates. |
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