B1120 |
NUTRIENT AGAR W/O SODIUM CHLORIDE |
|
Formula |
||
Ingredients |
gms/lit. |
|
Peptic digest of animal tissue Beef extract Agar |
5.00 3.00 15.00 |
|
Final pH (at 25°C) : 7.3 ± 0.2 |
||
Directions |
||
Suspend 23 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
||