|
B1105 |
TRYPTONE SOYA SALT AGAR W/ MAGNESIUM SULPHATE |
|
|
Formula |
||
|
Ingredients |
gms/lit. |
|
|
Casein enzymic hydrolysate Papaic digest of soyabean meal Sodium chloride Magnesium sulphate Agar |
50.00 5.00 30.00 1.50 15.00 |
|
|
Final pH (at 25°C) : 7.3 + 0.2 |
||
|
Directions |
||
|
Suspend 10.15 gms. in 100ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
||