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B1101 |
MODIFIED FUNGAL AGAR BASE (MODIFIED INHIBITORY MOLD AGAR) |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Peptic digest of animal tissue Yeast extract Dextrose Disodium hydrogen phosphate Monopotassium hydrogen phosphate Ammonium chloride Sodium carbonate Magnesium sulphate Chloramphenicol Agar |
2.50 2.50 5.00 20.00 3.50 3.40 1.40 1.00 0.06 0.10 15.00 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 54.5 gms. in 1000ml distilled water. Heat to boiling to dissolve the medium completely. Add 20ml of polysorbate 80. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. |
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