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B1093 |
L.D. AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolyate Yeast extract Sodium chloride Sodium sulphite L-Cystine L-Tryptophan Vitamin K1 Hemin Agar |
5.00 5.00 2.50 0.10 0.40 0.20 0.01 0.01 20.00 |
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Final pH (at 25°C) : 7.4 + 0.2 |
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Directions |
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Suspend 33.22 gms. in 1000ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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