B1090 |
KRACKE BLOOD CULTURE MEDIUM |
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Formula |
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Ingredients |
gms/lit. |
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Beef heart solids Beef brain solids Proteose peptone Sodium chloride Dextrose Sodium citrate Disodium phosphate |
2.00 1.00 10.00 49.00 10.00 1.00 2.00 |
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Final pH (at 25°C) : 7.4 + 0.2 |
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Directions |
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Suspend 3.75 gms. in 50ml. distilled water. Allow the suspension to stand for 15 minutes. When all the meat particles are thoroughly wetted, sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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