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B1072 |
INOSITOL GELATIN MEDIUM |
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Formula |
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Ingredients |
gms/lit. |
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Gelatin Yeast extract Disodium hydrogen phosphate Inositol Phenol red |
120.00 5.00 5.00 10.00 0.05 |
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Final pH (at 25°C) : 7.4 + 0.2 |
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Directions |
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Suspend 140 gms in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 10 lbs pressure (115°C) for 15 minutes. |
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