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B1063 |
HIGH SALT PEPTONE YEAST EXTRACT AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Beef extract Yeast extract Sodium chloride L-cysteine hydrochloride Glucose (Dextrose) Agar |
10.00 2.00 6.00 30.00 0.30 2.00 15.00 |
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Final pH (at 25°C) : 7.5 + 0.2 |
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Directions |
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Suspend 65.3 gms in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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