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B1059 |
HEMORRHAGIC COLI (HC) AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Sorbitol Sodium chloride Bile salts Bromo cresol purple Agar |
20.00 20.00 5.00 1.12 0.015 15.00 |
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Final pH (at 25°C) : 7.2 + 0.2 |
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Directions |
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Suspend 61.13 gms in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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