B1057 |
HANAHAN’S BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Sodium chloride Magnesium sulphate Potassium chloride |
20.00 5.00 0.50 2.40 0.186 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 28 gms in 1000 ml distilled water. Heat gently to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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