B1057 

HANAHAN’S BROTH

Formula

Ingredients 

gms/lit.

Casein enzymic hydrolysate

Yeast extract

Sodium chloride 

Magnesium sulphate 

Potassium chloride 

20.00

5.00

0.50

2.40

0.186

Final pH (at 25°C) : 7.0 + 0.2

Directions 

Suspend 28 gms in 1000 ml distilled water. Heat gently to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

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