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B1047 |
FURUNCULOSIS AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Tyrosine Sodium chloride Agar |
10.00 5.00 1.00 2.50 15.00 |
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Final pH (at 25°C) : Self |
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Directions |
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Suspend 33.5 gms in 1000 ml distilled water. Boil to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. DO NOT OVERHEAT. Cool the tubes to cool in slanted position. |
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