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B1042 |
FORGET FREDETTE AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Papaic digest of soyabean meal Sodium chloride Dextrose Dipotassium phosphate Sodium azide Agar |
17.00 3.00 5.00 2.50 2.50 0.50 10.00 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 40.5 gms. in 1000 ml distilled water. If desired add 3 more grams of agar. Heat with frequent agitation to dissolve the medium completely. Sterilize by autoclaving at 10lbs pressure (110°C) for 25 minutes or 12-13 lbs (118°C) for 12 minutes. |
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