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B1034 |
FEELEY GORMAN AGAR (F.G AGAR) |
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Formula |
B1034 |
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Ingredients |
gms/lit. |
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Casein acid hydrolysate Beef extract Starch L-cysteine hydrochloride Ferric pyrophosphate, soluble Agar |
17.50 3.00 1.50 0.40 0.25 17.00 |
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Final pH (at 25°C) : 6.9 + 0.2 |
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Directions |
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Suspend 40 gms. of B1034 in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool 45-50°C and aseptically add rehydrated contents of Legionella Supplement (BF026). Mix well before pouring into sterile tubes or petriplates. |
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