B1021 |
EMERSON AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Beef extract Yeast extract Dextrose Sodium chloride Agar |
4.00 4.00 1.00 10.00 2.50 20.00 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 41.5 gms. in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Add 0.05 gms/lit. Cycloheximide, if desired. Dispense and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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