B1020 |
ELLNERS BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Proteose peptone Yeast extract Starch Magnesium sulphate Monopotassium phosphate Disodium phosphate |
10.00 3.00 3.00 0.10 1.50 50.00 |
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Final pH (at 25°C) : 7.8 + 0.2 |
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Directions |
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Suspend 67.6 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Dispense in tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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