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B1001 |
CZAPEK DOX AGAR, MODIFIED |
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Formula |
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Ingredients |
gms/lit. |
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Sucrose Sodium nitrate Magnesium glycerophosphate Potassium chloride Dipotassium sulphate Ferrous sulphate Agar |
30.00 2.00 0.50 0.50 0.35 0.01 12.00 |
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Final pH (at 25°C) : 6.8 + 0.2 |
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Directions |
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Suspend 45.36 gms. in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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